The Popular Chinese Dimsum Pork Siomai Recipe

February 19, 2008





pork-siomai.jpgSiomai is a dimsum of Chinese origin which is also quite common in the Philippines. One can order different kinds of siomai but the base is always pork.

The ground meat should have some fat otherwise the cooked siomai will be too tough. I tried to experiment on chicken siomai some years back and made the mistake of taking out the skin and fat and it turned out to be tough. Prawns or shrimps can be substituted for part of the pork if desired.

For the complete recipe visit Pinoy Recipe







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Comments

One Response to “The Popular Chinese Dimsum Pork Siomai Recipe”

  1. michael flores on September 4th, 2010 5:44 am

    i want to know something different recipe

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