Filipino Buco Chicken Soup Recipe

July 20, 2008







Buco Chicken Soup Recipe, experience the unique combination of chicken and buko in a tasty, creamed soup

Preparation Time: 00:10
Cooking Time: 00:15
Servings: 6

Buco Chicken Soup Ingredients:

  • bukochikensoup1.jpg1/2 cup chopped onions
  • 1/4 cup chopped celery stalk and leaves
  • 1/4 k chicken, cut-up
  • 2 tbsp butter
  • 1 11g MAGGI chicken broth Cube dissolved in
  • 4 cups water
  • 2 cups shredded buko
  • 2/3 cup evaporated milk
  • 1/2 tsp salt
  • a dash of pepper

    NUTRITIONAL CONTENT:Calories:184
    Carbohydrates (g):5
    Protein (g):5
    Fats (g):16

Buco Chicken Soup Cooking Instructions:

  • Saute onions, celery, and chicken in butter.

  • Stir in broth. Simmer for 10 minutes and add the rest of the ingredients.

  • Season to taste.

  • Bring to simmer for 5 mins.

  • Serve hot.

Need More Chicken Recipes? Click here >>

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