How to Cook Pancit Molo

April 23, 2012

How to Cook Pancit Molo

Need to know how to cook pancit molo recipe or pancit molo soup?

Guess what!?  This filipino food, pancit molo, has the term “pancit” or “pansit” which means (noodles) in its name but actually doesn’t use any ingredient of noodles or “pancit” in its recipe.  Unlike other pancit recipe, pancit molo is not dry but souply and does not used noodles but it uses either wonton, siomai or molo wrappers.

Pancit Molo resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out.

Here’s the recipe and procedure How to Cook Pancit Molo >>

pancit molo recipe

How to cook Pork Dinuguan

March 6, 2012

Pork Dinuguan is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The term Dinuguan comes from the word dugo meaning “blood”.

dinuguan recipe

Pork Dinuguan Ingredients:

  • 1 k. of pork belly, cut into small cubes
  • 350 g. of pork liver
  • 4 c. of pig’s blood
  • 3 chili peppers (siling haba)
  • 1 head of garlic, crushed and minced
  • 1 thumb-sized piece of ginger, minced
  • 3 onions, halved and sliced thinly
  • 1 pouch of sinigang mix good for 1 liter of broth
  • 1 bay leaf
  • salt
  • pepper (optional)
  • 1 tbsp. of cooking oil

Here’s the complete Dinuguan Recipe »

How to cook Adobong Balut

November 27, 2011

How to cook Adobong Balut

A balut is a fertilized duck embryo — developed between 13 to 19 days — in the egg shell that is boiled alive and eaten as a delicacy in many countries of Southeast Asia. It is perhaps most popular in the Philippines, where it is considered as a sort of national street food.

However, balut is also immensely popular in other countries such as Malaysia, Vietnam, Cambodia, Laos and Thailand. Although balut is cooked by simply putting it in boiling water with salt, there are more fanciful ways of making the dish. Among them is adobong balut, so named because it is a Filipino style of cooking in which vinegar is used.

adobong balut
Click this link to  Adobong Balut Recipe to get the complete ingredients and the cooking procedure.

How to cook Shrimp Gambas

October 24, 2011

Shrimp Gambas Recipe, is popular Filipino shrimp dish. Most of the Restaurant in the Philippines serve this on their menu as an appetizer or a main dish. The term “Gambas” in Spanish pertain to prawns, Shrimp Gambas Recipe often uses medium to large sized shrimps, most Restaurants don’t use jumbo or colossal prawns because of price reasons.

Shrimp Gambas recipe

Shrimp Gambas Ingredients:

  • 3/4 kilo medium to large sized Shrimp
  • 1/4 cup Kalamansi juice or lemon juice
  • 3 tablespoons Chili Sauce
  • 1/2 cup Green Chili, sliced diagonally (optional)
  • 1 cup bell pepper, chopped
  • 2 tablespoons garlic, minced
  • 1/4 cup Olive oil or Cooking oil
  • 1 medium sized red onion, quartered
  • 2 tablespoons white wine
  • 1/4 cup tomato sauce
  • Salt and pepper to taste

For the complete procedure follow this link

Calamares Recipe

September 9, 2011

Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari. There are different methods on how to make this dish. It is also one of the easier Filipino dishes to cook. Perhaps this explains the increasing popularity of street vendors selling calamares nowadays.

Try this delicious Calamares recipe

 

calamares recipe

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Brazo de Mercedes Recipe

September 8, 2011

Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time favorites in the Philippines.

What I like most about this cake is the sponge like texture of the meringue that literally melts in my mouth. The light flavor of the meringue is balanced by the flavor of the rich custard filling. This is truly amazing!

brazo de mercedes

 

To know how to cook this wonderful  Brazo de Mercedes visit Brazo de Mercedes Recipe site

Lumpiang Bangus Recipe

August 4, 2011

How to Cook Lumpiang Bangus

Lumpiang Bangus Recipe is another delicious variant of the famous lumpia recipe. I already covered the lumpiang shanghai and lumpiang sariwa recipe few months ago. As we already know, the typical lumpia consists mainly of pork and chopped vegetables. This one, its all about the fish.

lumpiang bangus recipe

To get the complete recipe of Lumpiang Bangus click here>

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